July 3, 2014

Ramadan Day 4 - Grilled Shrimps & Chickpea Salad (Fattah)

It's been a while since I've made grilled shrimps and it certainly is a favorite here at home, therefore I found it most appropriate to make them today - with a side chickpea salad.




July 2, 2014

Ramadan Day 2+3 - Homemade Bread, Pizza & Oreo Cupcakes

For day 2+3 we ate some leftovers, but I also added some homemade bread, pizza and a delicious and simple dessert. The homemade bread is a must in my family and I make it every Ramadan - it's really good!



I've already posted how to make the dough for the pizza here. You can add whatever topping you like, I've used pepperoni, tomatoes, olives, oregano and Havarti cheese.


June 30, 2014

Ramadan Day One - Kebab, Fatoosh & Lentil Soup

I've been working on a Ramadan project - hoping to post ideas every day (Inshallah,) as it would be great for those who end up having absolutely no idea on what to cook.

For the first day I like to start out simple, therefore I decided to serve kebab, fatoosh and lentil soup for my family. Lentil soup is something that I serve almost every day, since it's really good to break the long fast with a soup.





May 26, 2014

Baklava


Baklava is a must in many Middle Eastern families and it sure is delicious. Usually it is bought from the bakery, but it tastes even better homemade! This time, I cheated a little bit and bought the puff pastry pre-made.



September 16, 2013

Mama's Special Marble Cake



I've been making this cake for almost 20 years and I like to say that it's my specialty. I learned this recipe from my mother - and it is marvelous.


June 20, 2013

Festive Sponge Cake

I usually like to invite my girlfriends over for a nice brunch. When it comes to my brunches, I like to make the dessert a little extra special. This dessert looks really fancy, and can be used for any special event. 


October 8, 2012

Chocolate Dipped Dates

Lately, I've been too occupied with my private life that I haven't been able to be as much active on the blog as wanted. I'm back, and I've got a new recipe for you! 



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